Needle felted sheep workshop
Join us on Sunday 19th May for a wonderfully woolly workshop, where you’ll be guided through the process of creating a 3D needle felted sheep.
Join us on Sunday 19th May for a wonderfully woolly workshop, where you’ll be guided through the process of creating a 3D needle felted sheep.
Drop in and draw with us on the farm!
Come along on Friday afternoon and enjoy some drawing with us. We have everything you need here on the farm, and will set up around the gardens and animals to draw what we see. All you need to bring along is your creativity!
This workshop is aimed at children aged 5 - 12 years old. Children must be supervised by an adult.
No booking required.
Rez Kabir is an actor and storyteller. He performs his own stories in English, incorporating different languages such as Bengali. His stories are world based and are from traditional, as well as modern, sources. Using songs, movement, mime and puppetry (trained at Little Angel Theatre) to create a visual treat and a magical experience.
Rez will be telling us stories of the garden at the farm, with themes of harvest, gardening and renewal, be sure not to miss it!
Stories are suitable for children aged 5 years upwards. Children must be supervised by an adult. Older children can attend alone provided a responsible adult remains at the farm during the session.
Booking isn’t required but space is limited, please arrive 5 mins before each session starts.
Sessions will be approximately half an hour and run regularly from 1-3pm!
Farm 2 Fork is a cooking club for children aged 5-12 years old. Offering a greater connection to food and nature through harvesting, cooking and eating together. A free and balanced vegetarian meal will be available for each session.
This workshop is aimed at children aged 5 - 12 years old.
Tickets are free but booking s recommended as spaces are limited
Location : Kitchen Garden
Children should be supervised during this activity
Get up close and personal with some of the farm residents alongside the opportunity to get creative.
Free (donations welcome)
Join us between 1-2 pm in the farmyard for this drop-in session. Booking is not required.
Children must be supervised by an adult.
Farm 2 Fork is a cooking club for children aged 5-12 years old. Offering a greater connection to food and nature through harvesting, cooking and eating together. A free and balanced vegetarian meal will be available for each session.
This workshop is aimed at children aged 5 - 12 years old.
Tickets are free but booking s recommended as spaces are limited
Location : Kitchen Garden
Children should be supervised during this activity
Rez Kabir is an actor and storyteller. He performs his own stories in English, incorporating different languages such as Bengali. His stories are world based and are from traditional, as well as modern, sources. Using songs, movement, mime and puppetry (trained at Little Angel Theatre) to create a visual treat and a magical experience.
Rez will be telling us stories of the garden at the farm, with themes of harvest, gardening and renewal, be sure not to miss it!
Stories are suitable for children aged 5 years upwards. Children must be supervised by an adult. Older children can attend alone provided a responsible adult remains at the farm during the session.
Booking isn’t required but space is limited, please arrive 5 mins before each session starts.
Sessions will be approximately half an hour and run regularly from 1-3pm!
Help us out on the farmyard!
This is a special opportunity for families (with children aged 5+) to come along and get stuck into our morning routine with the animals.
We'll be mucking out the donkey stables, feeding some animals and hopefully will have a chance to groom or handle some our furry residents.
Please wear closed-toe, sturdy footwear and clothes you don't mind getting dirty!
This event requires booking in advance.
Join us for a day of Spring Joy! We will have activities such as chicken poo bingo with prizes to be won, a plant sale, a children’s egg hunt and arts and crafts.
You may even be able to spot some of our newest arrivals if you are lucky!
No booking required, look forward to seeing you there!
Keep an eye on our website for more information :)
Join us for Natural History Friday, where you’ll have the chance to get up close and have a look at our soon to be frogs! . Facilitated by our education team, who will be on hand to answer all your questions. With pond samples to have a look at and even the chance to have a go at identification!
This is a drop-in session so no need to book, just show up on the day
Children must be supervised by an adult.
Free (donations welcome)
Join us for a morning of learning and exploration, where you’ll have the chance to get up close to investigate a range of animal skulls and taxidermized creatures .
This is a drop-in session, from 11-12:30pm, so no need to book, just show up on the day!
Join us on a guided tour of the farm where you will have the chance to meet the animals, explore our gardens and have your questions answered.
This event is a drop-in session, no need to book.
This is a FREE event, Donations are welcome.
Get up close and personal with some of the farm residents alongside the opportunity to get creative.
Free (donations welcome)
Join us between 1-2 pm in the farmyard for this drop-in session. Booking is not required.
Children must be supervised by an adult.
Join us on a guided tour of the farm where you will have the chance to meet the animals, explore our gardens and have your questions answered.
This event is a drop-in session, no need to book.
This is a FREE event, Donations are welcome.
Farm 2 Fork is a cooking club for children aged 5-12 years old. Offering a greater connection to food and nature through harvesting, cooking and eating together. A free and balanced vegetarian meal will be available for each session.
This workshop is aimed at children aged 5 - 12 years old.
Tickets are free but booking s recommended as spaces are limited
Location : Kitchen Garden
Children should be supervised during this activity
Using inspiration from our animals on the farm we will sculpt clay creatures, and then add texture using found natural materials. Suitable for ages 5 - 12years
Tickets are free but booking s recommended as spaces are limited
Location : Safari Tent
Adults should remain on site during the activity duration
Get a flavour of what it takes to be a Spitalfields City Farm, Young Farmer.
Farm 2 Fork is a cooking club for children aged 5-12 years old. Offering a greater connection to food and nature through harvesting, cooking and eating together.
Come along on Wednesday afternoon and enjoy some drawing with us. We have everything you need here on the farm, and will set up around the gardens and animals to draw what we see. All you need to bring along is your creativity!
Farm 2 Fork is a cooking club for children aged 5-12 years old. Offering a greater connection to food and nature through harvesting, cooking and eating together.
Get a flavour of what it takes to be a Spitalfields City Farm, Young Farmer.
Make, Build, Grow at the farm during our weekly farm club.
If you're scared of minibeasts- you won't be after this session of fun.
Farm 2 Fork is a cooking club for children aged 5-12 years old. Offering a greater connection to food and nature through harvesting, cooking and eating together.
Get up close and personal with the smaller residents on the farm, accompanied by the opportunity to get creative.
Farm 2 Fork is a cooking club for children aged 5-12 years old. Offering a greater connection to food and nature through harvesting, cooking and eating together.
Get a flavour of what it takes to be a Spitalfields City Farm, Young Farmer.
Make, Build, Grow at the farm during our weekly farm club.
Farm 2 Fork is a cooking club for children aged 5-12 years old. Offering a greater connection to food and nature through harvesting, cooking and eating together.
Get up close and personal with the farm residents, accompanied by the opportunity to get creative.
Farm 2 Fork is a cooking club for children aged 5-12 years old. Offering a greater connection to food and nature through harvesting, cooking and eating together.