Join us for Farm to Fork this Easter Holiday - and this time we’re making pizza!
Farm to Fork is a cooking club for children aged 5-12 years old. Offering a greater connection to food and nature through harvesting, cooking and eating together. A free vegetarian meal will be available for each session.
This workshop is strictly for children aged 5 - 12 years old.
Tickets are free but booking is essential. Please don’t book unless you can definitley make it!
Location : Kitchen Garden
Please note: Adults should accompany children during the activity.