Join us for Farm to Fork on this February half term holidays!
Farm to Fork is a cooking club for children aged 5-12 years old. Offering a greater connection to food and nature through harvesting, cooking and eating together. A free vegetarian meal will be available for each session.
This workshop is aimed at children aged 5 - 12 years old.
Tickets are free but booking is recommended as spaces are limited.
Location : Kitchen Garden
Please note: Adults should stay on site throughout the activity.